Labo culinaire


Labo culinaire
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Labo culinaire

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- SPECIAL PRICES FOR THE 5@7 ON SANGRIAS AND DRAFT BEERS ! -

Kitchen open from Monday to Friday.
Seasonal menu, which evolves with the produce.
Discover plates based on local products
and a wine list focused on natural wines !

MIX GRILL MENU (WEDNESDAY + THURSDAY)

Every Wednesday and thursday nights this summer, Chef Adrien Renaud prepares a grill menu to share, in addition to the regular menu !

On the menu for this special, on August 17 and 18 : Pork tenderloin, duck leg, sea bass fillet, chimichurri, corn cobs and bell pepper

4 portions at 60$

Best & Bon appétit!


Schedule : Monday to Friday - 5 PM to 10 PM

FACEBOOK PAGE
MEET THE FOODLAB’S TEAM

 
 

Reservation & Contact

  • By phone : 514-844-2033 poste 225
  • By email : foodlab@sat.qc.ca
  • Reservations for the restaurant only
  • Free entrance on the terrasse

A few articles published since the opening