VALENTINE’S DAY AT THE FOODLAB | Société des arts technologiques

VALENTINE’S DAY AT THE FOODLAB


14 Feb 2019
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Labo culinaire
En français >
18 +

Chef Adrien Renaud and the Labo Culinaire Foodlab team are preparing a special Valentine’s Day dinner for you on Thursday, February 14!

ON THE MENU

  • Oysters, ginger, tomato relish
  • Raw scallop, seaberry, napa cabbage, wild puffed rice
  • Char confit, garlic purée, bok choy, clam
  • Roasted haunch of venison, honeyberry jelly, sunchoke confit, chasseur sauce
  • Chocolate tart

Thursday, February 14, 2019
Call to make a reservation: 514-844-2033 ext. 225
Or make a reservation online
Full five-course menu price: $60 (+ $40 for food and wine pairing)

SEE THE EVENT ON FACEBOOK