Restaurant Labo culinaire Foodlab


Labo culinaire
En français >
18 +

LABO CULINAIRE Foodlab: « Farm-to-Table »

The Labo culinaire Foodlab, is the gastronomic experience of the Society for Arts and Technology. Located on the same floor (3rd) as the Satosphère, the restaurant offers the opportunity to taste a seasonal menu prepared with the best local products by chef Adrien Renaud.

"Seasonal cuisine, mostly organic, which follows the philosophy Farm-to-Table "

 

A WINE LIST CAREFULLY CURATED BY SOMMELIER MAUDE ROCHETTE

 

You’ll have the chance to pair the dishes with a wine list curated each month by sommelier Maude Rochette. Our list is 100% biodynamic, natural, and vibrant, representing the vitality and renewal of worldwide viniculture methods, the return of forgotten grape varieties, and the desire to drink real and pure.

A true local culinary experience paired with a 100% biodynamic, natural, and vibrant wine list!

 

FOODLAB COCKTAILS & LOCAL BEERS

A creative cocktail list focused on local distilleries, incorporating herbs and seasonal fruits. The Labo culinaire Foodlab also offers a large selection of local beers, gradually integrating the province’s best microbreweries into its repertoire.

Experience the restaurant indoors or outdoors on our magnificent rooftop terrace, which offers an incomparable view!

 

Bon appétit!


Schedule :

  • Tuesday : 5pm to 10pm
  • Wednesday : 5pm to 10pm
  • Thursday : 5pm to 10pm
  • Friday : 5pm to 10pm
  • Saturday : 5pm to 10pm

FACEBOOK PAGE   INSTAGRAM

MEET THE FOODLAB’S TEAM

 
 

Reservation & Contact

  • By phone : 514-844-2033 poste 225
  • By email : foodlab@sat.qc.ca
  • Free entrance on the terrasse

A few articles published since the opening