Labo culinaire • MTL à table

The Foodlab Labo culinaire has been selected as one of the 150 restaurants for MTLàTable‘s 8th edition, from November 1st to 13th. For the occasion, chef Timothée Vielajus and his brigade have prepared a special three-course menu with a farm-to-fork approach. Sommelier Louis Zeppetelli will guide you through his selection of natural wines. An authentic and local culinary experience to be enjoyed in a spaced defined by a remarkable architecture, a patio and a breathtaking view! 

Booking

INFOs

• Complete menu’s fixed rate: 43$ (+tip)
• Foodlab’s schedule: Tuesday to Saturday – 5 PM to 10 PM
• See the Facebook event
• See the Foodlab Labo Culinaire
• See MTLàTable