Last Minute Market
Pour les fêtes, l’équipe du Labo culinaire propose des paniers de victuailles à emporter
The Labo Culinaire’s team has planned a holiday season market for all the latecomers of this world!
Since this year all festivities must occur at home, we carefully prepared a local menu for you to enjoy: food baskets for all tastes, a Quebec wine and cider assortment and a natural wine and bubble basket will be on the menu! By coming by you will also access a selection of à la carte organic wines!
FOOD BASKETS
Serve Four
THE VEG – 75
Terrine, Rillettes, Quebec Cheese, Yule Log
THE PESCI – 105
Terrine, Rillettes, Smoked Gaspésie Char, Quebec Cheese, Yule Log
(Extra caviar: 75)
THE EVERYTHING – 140
Terrine, Rillettes, Smoked Gaspésie Char, Foie Gras Torchon, Quebec Cheese, Yule Log
(Extra caviar: 75)
Items Description:
- Terrine Shiitake, Miso, Cognac (200g)
- Rillettes Carrots, Fresh Cheese, Chive (200g)
- Quebec Cheese Zacharie Cloutier, Greyowl, Gré des Champs (300g)
- Sturgeon Caviar from Lac St-Pierre (1 oz)
- Smoked Gaspésie Char Pickled red onions, Sheep yogourt (200g)
- Foie Gras Torchon Cranberry and Honey Jam, Boreal Gingerbread (200g)
- Yule Log Sea Buckthorn, Caramel, Mascarpone (for 4)
WINE BASKETS
THE QUEB – 125
Domaine du Nival, Pervenches le couchant, Bulles…genre, Foule plat
THE MIX – 235
Reichnitz, Nascetta Anfora, La bulle du facteur, La bulle rouge, Klaus Presinger Blaufrankisch, Bombadilom
Producers
- 400 Pieds de Champignons,
- Birri,
- Au Gré des Champs,
- Fromagerie Nouvelle-France,
- Fromagerie le Détour,
- Bleumarin,
- La Canardière,
- Les Jardins VMO,
- La Ferme d’Achille