MTLàTABLE, the leading event of the Montreal gastronomic scene, is back for a tenth edition! The Foodlab is proud to once again be part of the distinguished list of restaurants honored at this gourmet festival.
“MTLàTABLE is the best excuse to gather around a table with your loved ones to celebrate the best that Montreal restaurants have to offer.” – Mayssam Samaha for MTLàTABLE
NOVEMBER 3 TO 12 – 5PM to 10PM
Tuesday → Saturday
FIRST SERVICE
SPELLED RISOTTO
oyster mushrooms, fennel with lemongrass, tarragon
^FRANCE, COUP DE GRISOU 2021, LA GRANGE AUX BELLES
OU
PAN-FRIED JERUSALEM ARTICHOKES
honey glaze, Jerusalem artichoke puree, homemade ricotta, cranberry and confit garlic emulsion, sumac Jerusalem artichoke chips, celery sprouts
^FRANCE, COOL MOON 2019, LES ENFANTS SAUVAGES
SECOND SERVICE
JERUSALEM ARTICHOKE GNOCCHI
braised red cabbage, fermented cabbage, labneh, roasted sunflower seeds
^FRANCE, TEST PCR, RENAUD & BORIS DESBOURDES
OU
SEMI-COOKED SALMON
creamy tomato sauce, sprout and shallot salad, sea lettuce powder, shiso
^FRANCE, TEST PCR, RENAUD & BORIS DESBOURDES
THIRD SERVICE
TOMME DU MARÉCHAL
grilled sourdough bread, brown seaweed butter, fried seaweed, strawberry and jasmine condiment
^ITALIE, PANTAGRUEL 2020, LA CANTINA DI CUNEAZ NADIR
OU
TOASTED SOURDOUGH BREAD
apple butter, salted sunflower seed praline
^ITALIE, PANTAGRUEL 2020, LA CANTINA DI CUNEAZ NADIR
FOURTH SERVICE
CHOUX PASTRY
plum compote, poached pears, pumpkin seed praline
^MADONNA, TRAYNOR FAMILY VINEYARD (WHITE VERMOUTH)
OU
PERFECT
beer caramel, poached pears, bread crumble
^”KENT” DARK RHUM, AMARO, PEAR, LIME, CINNAMON