MTLàTABLE 2022 at the Foodlab

MTLàTABLE, the leading event of the Montreal gastronomic scene, is back for a tenth edition! The Foodlab is proud to once again be part of the distinguished list of restaurants honored at this gourmet festival.

“MTLàTABLE is the best excuse to gather around a table with your loved ones to celebrate the best that Montreal restaurants have to offer.” – Mayssam Samaha for MTLàTABLE

NOVEMBER 3 TO 12 – 5PM to 10PM
Tuesday → Saturday

MTLàTABLE Menu · 75

+ pairing · 44

FIRST SERVICE

SPELLED RISOTTO
oyster mushrooms, fennel with lemongrass, tarragon

^FRANCE, COUP DE GRISOU 2021, LA GRANGE AUX BELLES

OU

PAN-FRIED JERUSALEM ARTICHOKES
honey glaze, Jerusalem artichoke puree, homemade ricotta, cranberry and confit garlic emulsion, sumac Jerusalem artichoke chips, celery sprouts

^FRANCE, COOL MOON 2019, LES ENFANTS SAUVAGES

SECOND SERVICE

JERUSALEM ARTICHOKE GNOCCHI
braised red cabbage, fermented cabbage, labneh, roasted sunflower seeds

^FRANCE, TEST PCR, RENAUD & BORIS DESBOURDES

OU

SEMI-COOKED SALMON
creamy tomato sauce, sprout and shallot salad, sea lettuce powder, shiso

^FRANCE, TEST PCR, RENAUD & BORIS DESBOURDES

THIRD SERVICE

TOMME DU MARÉCHAL
grilled sourdough bread, brown seaweed butter, fried seaweed, strawberry and jasmine condiment

^ITALIE, PANTAGRUEL 2020, LA CANTINA DI CUNEAZ NADIR

OU

TOASTED SOURDOUGH BREAD
apple butter, salted sunflower seed praline

^ITALIE, PANTAGRUEL 2020, LA CANTINA DI CUNEAZ NADIR

FOURTH SERVICE

CHOUX PASTRY
plum compote, poached pears, pumpkin seed praline

^MADONNA, TRAYNOR FAMILY VINEYARD (WHITE VERMOUTH)

OU

PERFECT
beer caramel, poached pears, bread crumble

^”KENT” DARK RHUM, AMARO, PEAR, LIME, CINNAMON