Omnivore World Tour 2015 @SAT

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Omnivore Festival is back at the SAT as part of its "World Tour" !

To spread innovation in the food scene, Omnivore is back for a fourth year in Montréal with its international culinary festival during which around two dozen Quebec and international chefs, pastry chefs, barmen and brewers will offer the best of the young cooking scene. Montrealers’ enthusiasm has not waned. After Paris, Moscow and Shanghai, the Montreal edition is now a not-to-be-missed event bringing together more than 1500 bright and curious professionals and amateurs alike.

On the schedule : 2 days of cooking demos, 3 [Maudits Soupers], 2 [Extra Soupers] and 1 Omnivorious evening by Badoit. Come and meet the chefs: Pascal Barbot (L’Astrance, Paris), Anton Kovalkov (Fahrenheit, Moscow), Romain Tischenko (Galopin & la Cave à Michel, Paris), Todd Perrin (Mallard Cottage, St John’s), Samuel Pinard (La Salle à Manger & Farine, Montréal), Marc Cohen (Lawrence, Montréal), Ségué Lepage (Le Comptoir Charcuteries & Vin, Montréal), Julien Joré & Stéphanie Labelle (Cirkus, Montréal) and many more!

“More than for any other city in the world, Omnivore and Montréal are in love. An encounter between a festival and a city, close bonds that have kept growing for almost five years. “
Luc Dubanchet, Omnivore founder.

► See the event on Facebook
► Reed the overview by Tourisme Montréal

Cooking demos full schedule

SATURDAY AUGUST 22

11:00am to 11:35am – Julien Joré &
Stéphanie Labelle Langille,
Circus, Montréal
11:40am to 12:15pm – Guillaume Kittel-Ouimet,
Kittel café, Montréal
12:20pm to 12:55pm – Segué Lepage,
Le Comptoir Charcuterie et Vins, Montréal
1:00pm to 1:35pm – Pascal Barbot,
L’Astrance, Paris
2:30pm to 3:00pm – Fabien Maillar,
Le Lab, Montréal
3:05pm to 3:40pm – John Winter Russel,
3:45pm to 4:20pm – Michelle Marek,
Food Lab, Montréal
4:25pm to 5:00pm – Anton Kavalkov,
Fahrenheit, Moscou
5:05pm to 5:40pm – François Coté,
L’impérial, Montréal

SUNDAY AUGUST 23

11:00am to 11:45am – Marc Cohen,
Lawrence, Montréal
11:40am to 12:15pm – Marc-Alexandre Mercier,
Hotel Herman, Montréal
12:20pm to 12:55pm – Brian Peters,
Salmigondis, Montréal
1:00pm to 1:35pm – Romain Tischenko,
Le Galopin, La cave à Michel , Paris
2:30pm to 3pm – Michel Ruel & Mathieu Gauthier,
Isle de Garde, Montréal
3:05pm to 3:40pm – Minh Phat,
Orange Rouge, Montréal
3:45pm to 4:20pm – Todd Perrin,
Mallard Cottage, St John’s
4:25pm to 5:00pm – Samuel Pinard,
La Salle à manger, Farine, Montréal
5:05pm to 5:40pm – Marc-André Leclerc,
Grumman 78, Farine, Montréal

Choose your experience

FULL SCHEDULE AT THE SAT

Cooking demos

Come and discover the best of the young Montreal and international food scene ! Chefs will tell you about their story and experiences, their inspirations and the secrets behind their techniques by sharing their best recipes.

Saturday 22 and Sunday 23 august – 11am to 5:40pm
Satosphere (3th floor)

Omnivorious Party

Come and taste appetizers/small bites by Montreal and international young and upcoming chefs, all in one evening, surrounded by the electronic sounds of DJs ! Omnivorious stops at the SAT : a not-to-be-missed event for the young cooking scene.

Saturday august 22 – From 7pm
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Presented by Badoit

Maudit Souper

How can we talk about meetings around food without sitting down to eat ! The Foodlab team will work with guest chef Todd Perrin for a diner at the Foodlab that will be as foolproof as it will be unexpected !

Monday august 24 – From 7pm
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Partners

Schedule

August 20, 2015 - August 24, 2015

Public

18+

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