Oyster bar
Summer collaboration between the Foodlab and L’effet-mer.
Join us for the first evening of what promises to be a long and beautiful gastronomic collaboration between the Foodlab and L’effet-mer for the summer season.
Good wine, good food & good vibes assured!
Saturday, May 28
5PM → Tard
Foodlab
L’effet-mer offers its customers a ready-to-eat counter, a chef’s service at home, and an oyster bar service for private and corporate events. Their mission: making seafood and fish accessible and affordable. The team wishes to democratize the offer of its products which, normally, are only found in restaurants or fish shops. L’effet-mer is the ultimate place to get seafood and fish prepared in a warm place.