The Labo culinaire presents Passe le tablier, an eight-course tasting menu developed by both Chef Timothée Vielajus and Chef Virginie Picard.
The Labo culinaire presents
Passer le tablier – an Eight-Course Tasting Menu
Friday September 10th, the Labo culinaire invites you to celebrate its new beginning through an eight-course tasting menu! Indeed, after more than two years in our kitchen, Chef Timothée Vielajus gives way to his long-time colleague Virginie Picard. This meal will be a unique opportunity to experience a collaborative cuisine and to discover the talents of our new chef!
An organic wine pairing created by our sommelier team will also be available to spruce up your meal.
Tuna or kohlrabi* sashimi
Water melon, fermented mushrooms
Blueberries, cucumber, flower
Warm oyster or onion*
Chlorophyll, lace tiles
Walleye or red beans*
Leek, lovage, wild rice
Duck or oyster mushrooms*
Kohlrabi, black apple, red wine sauce
Koji, sponge cake
Friday September 10 2021 1st sitting: 5:30 PM 2nd sitting: 8:30 PM Labo culinaire – 3rd floor of the SAT Tasting menu → $80 Wine pairing → $70
MANDATORY VACCINE PASSPORT
Following the new health measures, the vaccine passport is required for all vistors (13 +), starting September 1, 2021. Proof of COVID-19 vaccination, along with photo ID will be required upon entrance. You can show proof in one of three ways: On paper In a PDF on your mobile device On the VaxiCode application Whichever method you choose, you must also show photo ID.