Sugar rush

Presented as part of Futurs Antérieurs, the festival celebrating the SAT’s 30th anniversary, this event is part of a program that brings together memory, nostalgia, and contemporary creation.

For one Saturday morning, coffee and pastries come together in a playful and generous spirit. SAT pastry chef Catherine Lépine-Lafrance, coffee roaster Gabriel Martial (Jungle), and the trio of Loïc Bensoussan, Clémence Lafitte, and Léa Manseur (Maison Bonbec x Daddy Roll) reinterpret these classics with sensitivity, blending sweet memories, comforting textures, and creative flair. The event will also mark the launch of the coffee celebrating the SAT’s 30th anniversary.

Conceived as a gourmet playground, the event invites visitors to explore, taste, and marvel. Tastings, custom creations, and artisanal discoveries come together alongside creative booths for all ages, including interactive drawing areas and arts-and-crafts activities.

From 9 a.m. to 2 p.m. at Café SAT, the atmosphere is lively and colorful, fueled by curiosity and the joy of discovery. We take the time to savor it all, like a Saturday morning that stretches on and on.

Sugar rush is a gathering for the curious, food lovers, early risers, families, and everyone who still has a taste for simple, sweet, and shared pleasures.

Illustrator: Eve Laguë

*** Every year, Sugar rush draws a huge crowd of food lovers. To ensure a smooth and enjoyable experience for everyone, access to tastings and activities is subject to crowd levels.