VALENTINE’S DAY AT THE FOODLAB

Chef Adrien Renaud and the Labo Culinaire Foodlab team are preparing a special Valentine’s Day dinner for you on Thursday, February 14!

ON THE MENU

• Oysters, ginger, tomato relish
• Raw scallop, seaberry, napa cabbage, wild puffed rice
• Char confit, garlic purée, bok choy, clam
• Roasted haunch of venison, honeyberry jelly, sunchoke confit, chasseur sauce
• Chocolate tart

Thursday, February 14, 2019
Call to make a reservation: 514-844-2033 ext. 225

Or make a reservation online
Full five-course menu price: $60 (+ $40 for food and wine pairing)

► SEE THE EVENT ON FACEBOOK