Tasting

Menu

—

South

of

France

The food and wines will take you on a journey from east to west across the South of France.

The wines have been selected from the private import list of Le vin dans les voiles. You will taste a sparkling wine, a white, a red, and a dessert wine.

The 4-course menu has been created by Maxime Latapie, the chef of Pavillon. It is inspired by the ingredients and flavors of the South of France regions.

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The dishes are designed for an omnivore audience but a vegetarian option will be available upon request. Please email us at pavillon@sat.qc.ca to inform us of your preference!

The entry fee includes :

• 4 dishes,
• 4 glasses of wine (4 oz),
• tasting experience by Le vin dans les voiles
• tip

Reservation deadline – April 6, 2025

Discover Pavillon, the new wine bar at SAT. Inspired by the spirit of a social club, Pavillon offers an affordable menu in a festive and relaxed atmosphere. Enjoy a simple and delicious European-inspired menu, accompanied by a natural wine list, cocktails, and local beers.

Unlike the traditional Montreal model of a chef-owner, Pavillon is a non-profit association located within a cultural institution, a rare concept in Montreal. This structure allows Pavillon to extend SAT’s event mission, with food events of all kinds: pop-ups, interactive gastronomic experiences, collaborative dinners, and DJ performances. All profits are donated to the non-profit organization, supporting artists, researchers, and activities at SAT.

Our passion is natural wine made by engaged and inspiring winemakers. Our mission is to make these living wines shine and raise consumer awareness about the benefits of drinking healthily. We cherish our business with all our heart.

We are proud to be women in business, to live off our passion, and to have the opportunity to manage our company according to our values and desires!

See the website.