20
Wednesday, July 23
Open from 5pm to 10pm
Event
  • Satosphere
    ReVerie : Sense
    > Performance
    July 22-23-24-26
    7pm and 8:30 pm
    30 minutes

    > Installation
    July 29-30-31
    5pm to 7pm
    Self-guided walk, approximately 15 minutes

    Dream whispering in English only, but the artwork can be understood in all languages.
Eating and drinking
Café SAT
Closed for the Holidays
Pavillon
Closed for the Holidays

Social club

BOOK A TABLE
THE BUVETTE
THE MENU

Discover Pavillon, the SAT’s new wine bar. Inspired by the spirit of a social club, Pavillon offers an affordable menu in a casual atmosphere.

Pavillon offers a simple, delicious European-inspired menu, accompanied by a list of natural wines, cocktails and local beers. There's something for everyone here, with dishes ranging from $7 to $30, glasses of natural wine for around $10 and bottles starting at $40 (tax included).
©
Raphaël Thibodeau

Nestled on the 3rd floor of the SAT, Pavillon occupies the former premises of Labo Culinaire. The interior has been revamped to create a warm, intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes and hanging lights create a cosy ambience, with a DJ booth to add a lively vibe.

Unlike the traditional chef-owner model, Pavillon is a not-for-profit establishment at the heart of a cultural institution, a rare concept in Montreal. This structure allows Pavillon to extend SAT's event mission, with food events of all kinds: pop-ups, interactive gastronomic experiences, four-hand dinners and DJ performances. All profits are donated to the organization, supporting the SAT's artists, researchers and activities.

Oysters & Mignonette – 6•$15 – 12•$28 – 18•$39
shallot, vinegar, red wine

Tapenade – $8
kalamata olives, aromatic herbs, garlic & croutons

Crudo of the Moment – $18
romesco

Whelks – $18
asparagus sauce

Beef Tataki – $20
ponzu sauce

Duck Fat Potatoes – $12
duck fat confit, parsley & espelette

Seasonal Salad – $9
cucumber vinaigrette

Duck Breast for Two – $42
fennel, pepper demi-glace

Charcuterie & Cheese Board – $29

Heirloom Tomatoes – $14
blue cheese sauce, grilled bread

Brussels Sprouts – Bacon – $12

ON THE GRILL

Grilled Sardines – $16

BBQ Chicken – $12
salad with jalapeño-cucumber vinaigrette

Vegan Sausage – $14
seasonal greens

 

VINO VERANO – $10
White wine, vermouth, lime, seltzer

SPRITZ APÉROL – $10
Aperol, seltzer, Cava

SPRITZ ST-GERMAIN – $12
St-Germain, Cava, seltzer

ROSÉ OF THE MOMENT – $9

THE THIRST-QUENCHING WHITE – $9

DIEU DU CIEL! BEER – $8
Petite Morale, IPA

DIEU DU CIEL! BEER – $8
Sentinelle, Blonde

OLIVES – $8

HOUSE-SPICED NUTS – $8

CHIPS & PROSCIUTTO – $12

Sparkling
Macabeu vi escumós, Estol Verd Celler, Catalonia, 2021 – $12/$50
macabeu

White
Lutz, Jan-Philipp Bleeke, Moselle, Germany, 2022 – $14/$56
riesling
Lluerna, Els Vinyerons, Alt Penedès, Spain, 2023 – $12/$50
xarel-lo

Rosé & Skin Contact
Le Petit Balthazar, Pays d’Oc, France, 2024 – $11/$45
cinsault
COS Pithos Bianco, Sicily, Italy, 2022 – $15/$60
grecanico

Red Wine
Weinhaus Ress, Rheinhessen, Germany, 2021 – $12/$52
pinot noir
UnLitro, Ampeleia, Tuscany, Italy, 2023 – $12/$54
alicante-carignan-grenache

Beers – $8.25
Belle Gueule Blonde or Rousse
Dieu du Ciel! / Sentinelle (Ale)
Dieu du Ciel! / Rosée d’Hibiscus (Witbier)
Dieu du Ciel! Petite Morale (IPA)
Blanche du Cheval Blanc
McAuslan Oatmeal Stout
Czechva (Czech Lager)
Dunham Table Beer (Blonde) 750ml – $15

Ciders
Turbulence, Rosalie 200ml – $11
Turbulence, Sauvage 750ml – $29.50

Classics
Vino verano – $12
St-Germain Spritz – $14
Aperol Spritz – $14
Old Fashioned – $15
Negroni – $15
Manhattan – $15
Martini – $15
Margarita – $15
French 75 – $15

Non-Alcoholic – $8.50
BSA Raspberry Sour
BSA Soft IPA
BSA Orange Wheat

Mate Libre – $5.75
Original
Watermelon
Mint & Lime
Ginger

Seltzer – $5.75
Ginger
Orange-Vanilla
Yuzu-Grapefruit

Zamalek – $5.75
Tea & Lemon
Hibiscus

©
Raphaël Thibodeau
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Alex Dozois
©
Alex Dozois
©
Vivien Gaumand
©
Raphaël Thibodeau
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Alex Dozois
©
Alex Dozois
©
Vivien Gaumand
©
Raphaël Thibodeau
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Alex Dozois
©
Alex Dozois
©
Vivien Gaumand
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