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  • Satosphere
    Temporel
    Multiple dates in January and February (6:30pm and 8pm)

    39 min
    Film in French without subtitles
  • SAT Terrace
    Winter terrace
    Tuesday through Saturday
    5 pm to 10 pm

    Free admission
    For all!
  • Satosphere
    Fragments from here
    5pm

    Duration: 42 min

    Wordless program
    Suitable for all ages

    Free showings on Tuesdays, according to availability, as part of the SAT Winter Terrace program (reservation on the ticket link).

Pavillon

Social club

BOOK A TABLE
©
Alex Dozois
THE BUVETTE
THE MENU

Discover Pavillon, the SAT’s new wine bar. Inspired by the spirit of a social club, Pavillon offers an affordable menu in a casual atmosphere.

©
Alex Dozois

THE FOOD

Under the direction of chef Maxime Latapie (Helena, Portus 360), Pavillon offers a simple, delicious European-inspired menu, accompanied by a list of natural wines, cocktails and local beers. There's something for everyone here, with dishes ranging from $6 to $20, glasses of natural wine for around $10 and bottles for $50 (tax included).
©
Raphaël Thibodeau

THE SPACE

Nestled on the 3rd floor of the SAT, Pavillon occupies the former premises of Labo Culinaire. The interior has been revamped to create a warm, intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes and hanging lights create a cosy ambience, with a DJ booth to add a lively vibe.
©
Alex Dozois

THE MISSION

Unlike the traditional chef-owner model, Pavillon is a not-for-profit establishment at the heart of a cultural institution, a rare concept in Montreal. This structure allows Pavillon to extend SAT's event mission, with food events of all kinds: pop-ups, interactive gastronomic experiences, four-hand dinners and DJ performances. All profits are donated to the organization, supporting the SAT's artists, researchers and activities.

FOOD MENU

Oysters – 4/11$ 6/15$ 8/19.50$

Olive tapenade – $7

Charcuterie and cheese platter – $29

Hot goat cheese- 17$
Brik, yellow beet, endive, chicory, walnuts

Croquetas – $12
Parmesan, prosciutto, tomato coulis

Stracciatella (Qc) – $16
Roasted delicata, hazelnuts, mushroom pickles

Pan-fried mushrooms – $15
Full Pin mushrooms, marrow bone

Tuna Tataki – $20
Yellowfin, fennel, citrus, buttermilk

Beef Tartare – $16
Shallots, peppers, homemade ketchup

Grilled octopus – $28
Potatoes, sun-dried tomatoes, ‘nduja

Veal cheek – $30
Parsnips, cooking juices, chimichurri

Panna cotta – $9
Coconut milk, fruit coulis

Sticky toffee pudding – $9.50

Extra farmhouse bread – $2.25

DRINK MENU

Cocktails – 13$
Negroni
Old Fashioned
Pisco Sour
Aperol Spritz
Paloma
Moscow Mule
Gimlet
Daiquiri

Beers – 9.50$
Belle Gueule Pilsner
DDC Sentinelle
DDC Rosée d’Hibiscus (Blanche)
DDC Petite Morale (IPA)
DDC MUTEK Digit’Ale
Blanche du Cheval Blanc
Oatmeal Stout McAuslan
BSA (sans alcool)
Dunham_Bière de table 750ml – 15$
Dunham_Saison Rustique 750ml – 15$

Ciders
Turbulence_Rosalie 200ml – 13$
Turbulence_Sauvage 750ml – 34$

Alcohol free – 6.75$
Mate Libre – Zamalek – LeSeltzer

Wines
Sparkling
Les Têtes, Tête Nat 2022 France 11.5% – 47$
Nuria, Cava nature, 2018 Catalogne 10,5% – 59$
Little Fluffy Clouds 2021, Ontario 10% – 69$
Vi Escumos, Catalogne 11% – 70$

White
Atma, 2022 Grèce 13% – 40$/12$
Pik Nik, 2022 Allemagne 9.6% 1 Litre – 69$/13.5$
Instant T, 2023 Loire 12.5% – 58$/14$
Sur le Granit, Bulliat, 2023 Beaujolais 13% – 56$/13.50$
Weingut Gold, 2023 Riesling 11.5% – 60$/14$
Anima Mundi Grès, 2023 Catalogne 13% – 65$/15$
Vin des potes, 2023 Côtes du Rhône 13% – 70$/16$
Aromatico-Grape republic, 2021 Japon 11% – 75$

Red
Bibine, Bulliat, 2022 Beaujolais, 13% – 56$/12.50$
Tatxam, Estol Verde, 2020 Catalogne 12,5% – 53$/13.50$
Mesdì, Nebbiolo, 2023 Piedmont 14,5% – 55$/14$
Fleur bleue, 2022 Bordeaux 14% – 60$/14$
Pironia Collita, 2021 Catalogne 11% – 61$
Rosso – Grape Republic, 2021 Japon 12% – 75$
Les Pitchounettes, 2023 Crozes-Hermitage 12.5% – 80$

Rosé
Gris/Blanc, France – LR 2023 12.5% – 40$/12$
Plantarga, 2021 Catalogne 9.7% – 43$
Llomus Vi Rosat, Estol Verde, 2021 Catalogne 12% – 58$

Orange
Sommeres, 2022 Espagne 12% – 52$

©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
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Raphaël Thibodeau
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Raphaël Thibodeau
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Vivien Gaumand
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois

Upcoming events

Wine bar
Pavillon sessions
January 16, 2025May 25, 2025
Wine bar
Tarot culinaire
February 21, 2025March 8, 2025