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- SAT Fest 2024 - Award-winning filmsSatosphereLength: 45 minutes
- Panorama : I’m Feeling LuckySatosphere5pm to 9:30pm
Tuesday to Saturday.
Except August 31st.
Free
No reservations required
Schedule
Tuesday - Saturday
5:00 pm to 10:00 pm
5:00 pm to 10:00 pm
Location
Society for Arts and Technology
1201 St Laurent Boulevard, 3rd floor
Montréal, Québec H2X 2S6
1201 St Laurent Boulevard, 3rd floor
Montréal, Québec H2X 2S6
Contact
©
Alex Dozois
THE RESTAURANT
THE MENU
Discover Pavillon, the new gourmet social club of the Society for Arts and Technology (SAT), nestled on the 3rd floor of the building, in the space formerly occupied by the Culinary Lab.
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Audrey-Eve Beauchamp
THE FOOD
Under the direction of chef Maxime Latapie (Helena, Portus 360), Pavillon offers a simple, delicious European-inspired menu, accompanied by a list of natural wines, cocktails and local beers. There's something for everyone here, with dishes ranging from $6 to $20, glasses of natural wine for around $10 and bottles for $50 (tax included).
©
Alex Dozois
THE SPACE
Nestled on the 3rd floor of the SAT, the restaurant occupies the former premises of Labo Culinaire. The interior has been revamped to create a warm, intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes and hanging lights create a cosy ambience, with a DJ booth to add a lively vibe.
©
Alex Dozois
THE MISSION
Unlike the traditional chef-owner model, Pavillon is a not-for-profit restaurant association at the heart of a cultural institution, a rare concept in Montreal. This structure allows Pavillon to extend SAT's event mission, with food events of all kinds: pop-ups, interactive gastronomic experiences, four-hand dinners and DJ performances. All profits are donated to the organization, supporting the SAT's artists, researchers and activities.
MENU
Oysters • 4/12$ – 6/17$ – 8/22$
Olive tapenade • 6$
Charcuterie and cheese board • 33$
Mesclun • 8$
Herb vinaigrette, sunflower seeds
Eggs mayonnaise • 12$
Leek vinaigrette
Burrata • 12.5$
Mirabelle plum compote, basil oil, pistachios
Croquetas • 12$
Parmesan, prosciutto, tomato coulis
Aïoli • 14$
Market vegetables (vegan option available upon request)
Tomato salad • 11$
Heirloom tomatoes, bread, manchego, Xeres vinaigrette
Tuna Tataki • 22$
Bluefin, fennel, citrus, buttermilk
Ceviche • 14$
Dashi, mescal
Beef tartare • 18$
Shallots, peppers, homemade ketchup
Strawberries, watermelon • 8$
Estragon custard
Sea buckthorn chocolate • 10$
May contain nuts, sesame seeds and/or gluten.
Taxes included, tips not included.
©
Alex Dozois
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Alex Dozois
©
Alex Dozois
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp