
Conceived as a journey through the cycle of nature, La vie, la mort, le dessert is a unique evening that combines gastronomy, artistic performance, and immersive scenography in the dome. Guests are invited to follow a five-part narrative, from the theatrical aperitivo to the wild dessert, including the trou normand—each course evokes the cycles of life, death, and rebirth.
Under the culinary direction of chef Clément Boivin (Cuisine Libre!), renowned for his mastery of local and forest-based cuisine, and in collaboration with pastry chef Catherine Lépine-Lafrance, the meal becomes a sensory journey where each dish tells a story and every bite becomes an experience. For the occasion, the third floor is transformed into an enchanted residence and the dome into a wild atrium.
The experience, created by Nicolas Fonseca (Mr Jaune), Michel Lam (Fig55), and Thomas Payette (mirari), weaves a dialogue between gastronomy, performing arts, and immersive projections. Multidisciplinary performances presented by the Opéra de Montréal, captivating images, and theatrical actions punctuate the evening, which concludes in a festive and free atmosphere.
Each performance brings together around a hundred guests for a banquet where thrills, discovery, and delight come together—in short, la nature plein la gueule.
An experience created by Nicolas Fonseca, Michel Lam, and Thomas Payette.
Produced by the Society for Arts and Technology [SAT] and mirari, in collaboration with Fig55, Unstandard Studio and the Opéra de Montréal.
This project is made possible thanks to the financial support of Tourism Montreal.
***The menu is primarily omnivorous, with vegan or gluten-free options available upon request. A form will be sent to you before your event to collect information about any dietary restrictions, your group placement, and other logistical details. The five-course menu includes a welcome cocktail and a “trou normand”.***
***For groups, please make a single purchase for all guests, as you would in a restaurant. This helps us ensure a smooth and coordinated service. We cannot guarantee that separate bookings will be seated together. For reservations of three guests or fewer, your table will be shared with other attendees. It is a way to extend the dining experience as a moment of connection and exchange, in the spirit of communal tables. For private event requests or groups of 8 or more, please contact us at [email protected]. Discounts may apply.***
***This experience deals with the cycles of nature, including plant and animal death. It may contain scenes that could be disturbing to people who are sensitive to these topics.***

















