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- SAT Fest 2026 - Compilation of award-winning filmsSatosphereMay 6, 7, 8, 9 at 19h00 and 20h30
May 12, 13, 14 at 20h30
May 19, 21, 22, 23 at 20h30
May 26, 27, 28, 29, 30 at 20h30
June 2 at 20h30
June 9 at 20h30
Duration: 45 minutes - Reveries of a Solitary Trucker : Serge BouchardSatosphere> Multiples dates starting April 21, until July
Duration : 43 minutes
Location
Rooftop - Society for Arts and Technology
1201 St Laurent Boulevard, 3rd floor
Montréal, Québec H2X 2S6
1201 St Laurent Boulevard, 3rd floor
Montréal, Québec H2X 2S6
Schedule
Tuesday through Friday from 5:00 p.m. to 10:00 p.m., starting May 27, 2026
Contact
For more information, contact us at [email protected].
PROGRAMMING
CUSTOM EVENTS
EVENTS TO COME
On the SAT Rooftop and at the Buvette, food and music come together in relaxed, festive settings. In the summer, the rooftop transforms into a pop-up urban open-air café, featuring daytime parties, DJ sets, and farmers’ markets. It’s a lively space where people come to eat, drink, and socialize until sunset.
ROOFTOP PARTY
The SAT is celebrating the opening of its third-floor terrace with a Rooftop Party, presented by cozey, which kicks off the summer season while marking the SAT’s 30th anniversary.
Designed in the style of a traditional open-air café, the SAT’s Buvette du Toit transforms into a festive open-air destination. From 5 p.m. to 10 p.m., come enjoy the view, share dishes created by the chef Catherine Lépine-Lafrance, discover the new cocktail menu, and get into the groove with non-stop DJ sets. Beer tastings by WILLS and Bière Sans Alcool, wine tastings by Symbiose, and cocktail presentations by Patricia Jeanson.
Free - RSVP to secure your spot; limited capacity
MORE INFORMATION 
POP-UP TERRACE
The SAT’s 3rd floor terrace opens at the end of May for the summer season.
Designed in a relaxed guinguette style, it welcomes guests without reservations, Tuesday to Friday from 5 PM to 10 PM. It’s the perfect spot to enjoy the warmer days with a fresh, shareable menu created by the chef Catherine Lépine-Lafrance, a curated wine list, and a selection of summer cocktails.
A laid-back, convivial space to grab a drink, eat, and unwind at the end of the day.
LA VIE, LA MORT, LE DESSERT
An immersive five-course culinary experience that transports guests into a romantic, theatrical, and enchanting world. Designed as a journey through the cycle of nature, Life, Death, Dessert is a unique evening that combines fine dining, artistic performance, and immersive scenography in the dome. Guests are invited to follow a five-part narrative, from the theatrical aperitivo to the wild dessert, including the trou normand—each course evoking the cycles of life, death, and rebirth. November 5 to 15 on the 3rd floor of the SAT
MORE INFORMATION An inspiring space, a tailor-made event
THE SPACE
Nestled on the third floor of the SAT, Pavillon occupies the former premises of the Culinary Lab. Its decor has been revamped to create a warm and intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes, and hanging light fixtures create a cozy ambiance, with a dedicated DJ area adding a lively vibe.
MORE INFORMATION 
YOUR EVENTS
Your events take on a whole new dimension. Treat your teams, partners, or clients to a unique setting in the heart of downtown Montreal. Cocktail parties, festive dinners, launches, conferences, or end-of-year celebrations: the Pavillon can be privatized and adapted to your needs.
©
William Houde
THE MISSION
Unlike the traditional Montreal model of chef-owner, the SAT's gastronomic space is based on a non-profit association model, integrated into the heart of a cultural institution—a rare concept in Montreal. This structure allows the SAT to extend its event mission through a varied culinary program: pop-ups, interactive gastronomic experiences, four-handed dinners, and DJ performances. The revenue generated is reinvested in the non-profit organization, supporting artists, researchers, and the SAT's activities.
