Buvette

Summer unfolds on the SAT Rooftop

RENT THIS SPACE

Location

Rooftop - Society for Arts and Technology
1201 St Laurent Boulevard, 3rd floor
Montréal, Québec H2X 2S6

Schedule

The SAT Buvette is taking a winter break. See you in summer 2027 for a drink!

Contact

For more information, contact us at [email protected]

Nina Gibelin

PROGRAMMING

CUSTOM EVENTS

On the SAT Rooftop and at the Buvette, food and music come together in relaxed, festive settings. In the summer, the rooftop transforms into a pop-up urban open-air buvette, featuring daytime parties, DJ sets, and farmers’ markets. It’s a lively space where people come to eat, drink, and socialize until sunset.

EVENTS TO COME

LA VIE, LA MORT, LE DESSERT

An immersive five-course culinary experience that transports guests into a romantic, theatrical, and enchanting world. Designed as a journey through the cycle of nature, Life, Death, Dessert is a unique evening that combines fine dining, artistic performance, and immersive scenography in the dome. Guests are invited to follow a five-part narrative, from the theatrical aperitivo to the wild dessert, including the trou normand—each course evoking the cycles of life, death, and rebirth. Last dates: November and December 2026

MORE INFORMATION

Official supplier to the Buvette

In partnership with

An inspiring space, a tailor-made event

THE SPACE

Nestled on the third floor of the SAT, this culinary space offers a bright, welcoming setting designed to host a wide range of events. Inside, a long U-shaped bar, cozy banquettes, and suspended lighting create a warm atmosphere, while a dedicated DJ booth adds to the lively yet relaxed ambiance. During the summer months, the outdoor terrace extends the experience with unobstructed views of downtown Montréal, providing a vibrant open-air setting for guests to gather and connect.

MORE INFORMATION

YOUR EVENTS

Take your event to the next level in a one-of-a-kind venue in the heart of downtown Montréal. Whether you're planning a cocktail reception, celebratory dinner, product launch, conference, or holiday party, the SAT's culinary space can be fully privatized and tailored to your needs.

William Houde

THE MISSION

Unlike the traditional chef-owned restaurant model common in Montréal, the SAT's culinary space operates as part of a non-profit cultural institution—a rare concept in the city. This unique model extends the SAT's artistic and event programming through a diverse culinary offering, including chef pop-ups, interactive dining experiences, collaborative dinners, and DJ performances. All revenue generated is reinvested into the organization, directly supporting the SAT's artists, researchers, and cultural programming.