Buvette

The SAT’s 3rd floor terrace opens at the end of May for the summer season. Designed in a relaxed guinguette style, it welcomes guests without reservations, Tuesday to Friday from 5 PM to 10 PM. It’s the perfect spot to enjoy the warmer days with a fresh, shareable menu created by the chef Catherine Lépine-Lafrance, a curated wine list, and a selection of summer cocktails. A laid-back, convivial space to grab a drink, eat, and unwind at the end of the day.

Three events. The very best of summer on a terrace during the day. SUNSAT is SAT’s take on a daytime party. SUNSAT is taking over the SAT Rooftop with a series of daytime parties conceived in collaboration with Living Room IDs, a Montreal-based curation platform created by local DJ and producer Laurence Matte. On the agenda: DJ sets, cocktails, good food, and an artisan market presented by Mon Amie Frankie.

On Saturday, August 1, from 4 p.m. to 9 p.m., join us on the SAT Rooftop for a special evening featuring a selection of dishes inspired by Taiwan's vibrant night markets, prepared by Flying Tables × Sauce Prune, and paired with beers from WILLS. Come experience the bold flavours, enticing aromas, and lively spirit of Taiwanese street food in a relaxed rooftop setting. Free admission.

An immersive five-course culinary experience that transports guests into a romantic, theatrical, and enchanting world. Designed as a journey through the cycle of nature, Life, Death, Dessert is a unique evening that combines fine dining, artistic performance, and immersive scenography in the dome. Guests are invited to follow a five-part narrative, from the theatrical aperitivo to the wild dessert, including the trou normand—each course evoking the cycles of life, death, and rebirth. November 5 to 15 on the 3rd floor of the SAT