Schedule
Location
Contact
Tel: 514-844-2033 ext 225
OYSTERS 3/6/12 • 12/21/37
COD FRITTERS • 11
Aïoli
BRUSSEL SPROUTS • 12*^
Endives, honey, habanero
MIXED SALAD • 13 *
Dried tomato, seasonal vegetables
CAULIFLOWER • 14*^
Chimichurri, shallots, sunflowers
SALMON GRAVLAX • 17
Smoked sour cream, radish, mujol
TROUT • 20^
Celeri, green beans, spinach, fish stock
CALAMARI • 20
Caponata, eggplant purée, herbs labneh
FLANK STEAK • 23 ^
Red cabbage, tarragon, carrots, fried shallots
STARTER PLATER • 45
Cod fritters, brussel sprouts, mesclun
PANNA COTTA • 11
Blueberry diplomate, cacao crumble, fresh blueberries
COCKTAIL • 13
Diplomatico, cocchi di torino, liqueur de café, cirka folklore
Our drink menu offers creative and daring cocktails concocted with unique aromatic products — a selection of beers and ciders that will make you discover gems from local microbreweries and producers — organic, natural and vibrant wines, representing the vitality and renewal of worldwide winemaking methods, the return of heirloom grape varieties, with the desire to enjoy flavours that are clean and pure.