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Menu

    Foodlab

    Inventive and local cuisine

    Book a table

    Schedule

    Tuesday - Saturday
    5:00 pm to 10:00 pm

    Location

    Society for Arts and Technology
    1201 St Laurent Boulevard, 3rd floor
    Montréal, Québec H2X 2S6

    Contact

    Tel: 514-844-2033 ext 225

    [email protected]

    MENU
    RESTAURANT
    The Team
    RESERVATIONS

    MENU

    OYSTERS 3/6/12 • 12/21/37 

    COD FRITTERS • 11
    Aïoli

    BRUSSEL SPROUTS • 12*^
    Endives, honey, habanero

    MIXED SALAD • 13 *
    Dried tomato, seasonal vegetables

    CAULIFLOWER • 14*^
    Chimichurri, shallots, sunflowers

    SALMON GRAVLAX • 17
    Smoked sour cream, radish, mujol

    TROUT • 20^
    Celeri, green beans, spinach, fish stock

    CALAMARI • 20
    Caponata, eggplant purée, herbs labneh

    FLANK STEAK • 23 ^
    Red cabbage, tarragon, carrots, fried shallots

    STARTER PLATER • 45
    Cod fritters, brussel sprouts, mesclun

    PANNA COTTA  • 11
    Blueberry diplomate, cacao crumble, fresh blueberries

    COCKTAIL  • 13
    Diplomatico, cocchi di torino, liqueur de café, cirka folklore

    Drink menu

    Our drink menu offers creative and daring cocktails concocted with unique aromatic products — a selection of beers and ciders that will make you discover gems from local microbreweries and producers — organic, natural and vibrant wines, representing the vitality and renewal of worldwide winemaking methods, the return of heirloom grape varieties, with the desire to enjoy flavours that are clean and pure.

    SEE DRINK MENU

    The FoodLab is the gastronomic experience of the Society for Arts and Technology. The restaurant offers refined, comforting and sustainably-produced cuisine based on local products.

    Menu "from Farm to Table"

    The menu, focused on the discovery of different flavours and gastronomic experimentation, is created around a "farm to table" experience. In close collaboration with local producers, the chef Émilie Bégin and her team develop a menu that is renewed with each arrival and is made up of seasonal products, mostly organic and local.

    A Carefully Curated Wine List

    Our wines are 100% biodynamic, natural, and vibrant, representing the vitality and renewal of worldwide viniculture methods, the return of forgotten grape varieties, and the desire to drink real and pure.

    Cocktails and Local Beers

    The restaurant offers a creative cocktail list focused on local distilleries, as well as a large selection of local beers from the province’s best microbreweries.

    The Head Chef of FoodLab

    Émilie Bégin

    Since 2022, Émilie Bégin has been the talent behind the creative menu of the Culinary Lab, where she brings her diverse skills and experience as a baker (Bête à pain) and under the tutelage of chefs Fabrizia Rollo (Brïz), Marie-Fleur St-Pierre (Méson , Tapéo) and Simon Mathys (Manitoba). Émilie Bégin highlights our boreal territory in offering a gourmet menu that promises a food experience that is creative with full-flavored simplicity.

    Book a table

    Telephone : 514-844-2033 ext 225

    Email : [email protected]

    Book online

    À ne pas manquer

    Foodlab
    Art & Vino Night
    October 23, 2023