Café SAT unveils a new menu, created by pastry chef Catherine Lépine Lafrance, inspired by the seasons and the simple pleasure of transforming what nature has to offer.
With fifteen years of experience in pastry and coffee, Catherine joins SAT with a desire to explore fertile ground for creativity, between workshops, themed evenings, and gourmet experiences to share.
Her approach is marked by culinary sincerity and a deep attachment to local products. Inspired by agriculture, public markets, and artisanal traditions, she creates desserts and snacks without artifice, where fruits, vegetables, spices, herbs, and flowers come together in unexpected combinations.
The new menu highlights an essentially vegetarian, nourishing, and light universe that combines freshness, crunchiness, and seasonal colors. There are nods to Eastern European traditions, such as a bagel topped with a root vegetable croquette, alongside creations that celebrate simplicity and authenticity. Each dish invites you to discover the flavors of the moment in a new way, with a particular focus on local products and their seasonality.
With this menu, Café SAT is reinventing itself while remaining true to its inventive spirit: offering dishes that are easy to enjoy, original but accessible, and which nourish both the body and the mind.