Buvette

Summer unfolds on the SAT Rooftop

RENT THIS SPACE

Location

Rooftop - Society for Arts and Technology
1201 St Laurent Boulevard, 3rd floor
Montréal, Québec H2X 2S6

Schedule

Tuesday through Friday from 5:00 p.m. to 10:00 p.m.

Contact

For more information, contact us at [email protected]

PROGRAMMING

CUSTOM EVENTS

On the SAT Rooftop and at the Buvette, food and music come together in relaxed, festive settings. In the summer, the rooftop transforms into a pop-up urban open-air buvette, featuring daytime parties, DJ sets, and farmers’ markets. It’s a lively space where people come to eat, drink, and socialize until sunset.

EVENTS TO COME

Tsahaï Papatakis

POP-UP TERRACE

The SAT’s 3rd floor terrace opens at the end of May for the summer season. Designed in a relaxed guinguette style, it welcomes guests without reservations, Tuesday to Friday from 5 PM to 10 PM. It’s the perfect spot to enjoy the warmer days with a fresh, shareable menu created by the chef Catherine Lépine-Lafrance, a curated wine list, and a selection of summer cocktails. A laid-back, convivial space to grab a drink, eat, and unwind at the end of the day.

DISCOVER THE MENU

SUNSAT

Three events. The very best of summer on a terrace during the day. SUNSAT is SAT’s take on a daytime party. SUNSAT is taking over the SAT Rooftop with a series of daytime parties conceived in collaboration with Living Room IDs, a Montreal-based curation platform created by local DJ and producer Laurence Matte. On the agenda: DJ sets, cocktails, good food, and an artisan market presented by Mon Amie Frankie.

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LA VIE, LA MORT, LE DESSERT

An immersive five-course culinary experience that transports guests into a romantic, theatrical, and enchanting world. Designed as a journey through the cycle of nature, Life, Death, Dessert is a unique evening that combines fine dining, artistic performance, and immersive scenography in the dome. Guests are invited to follow a five-part narrative, from the theatrical aperitivo to the wild dessert, including the trou normand—each course evoking the cycles of life, death, and rebirth. November 5 to 15 on the 3rd floor of the SAT

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Official supplier to the Buvette

In partnership with

An inspiring space, a tailor-made event

THE SPACE

Nestled on the third floor of the SAT, Pavillon occupies the former premises of the Culinary Lab. Its decor has been revamped to create a warm and intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes, and hanging light fixtures create a cozy ambiance, with a dedicated DJ area adding a lively vibe.

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YOUR EVENTS

Your events take on a whole new dimension. Treat your teams, partners, or clients to a unique setting in the heart of downtown Montreal. Cocktail parties, festive dinners, launches, conferences, or end-of-year celebrations: the Pavillon can be privatized and adapted to your needs.

William Houde

THE MISSION

Unlike the traditional Montreal model of chef-owner, the SAT's gastronomic space is based on a non-profit association model, integrated into the heart of a cultural institution—a rare concept in Montreal. This structure allows the SAT to extend its event mission through a varied culinary program: pop-ups, interactive gastronomic experiences, four-handed dinners, and DJ performances. The revenue generated is reinvested in the non-profit organization, supporting artists, researchers, and the SAT's activities.