GRATINÉ

This winter, SAT is revisiting après-ski in its own unique way, with a distinct Alpine touch and a soft spot for melted cheese. Inspired by the House of Gucci aesthetic, Gratiné draws on winter glamour and well-measured excess to create a gourmet, festive, and uninhibited evening to be enjoyed between the terrace and the restaurant. Here, you warm up by eating, drinking, and dancing.

A direct nod to this universe, House of Goût-Ski subverts haute couture to celebrate taste and pleasure above all else. Raclette toast, soup and giant oysters au gratin, and flambéed Bombe Alaska make up a revisited Montreal chalet menu, designed as a sensory experience with winter food porn and cheese pull galore. A pretzel served with melted cheese sauce is included with each ticket to set the tone upon arrival.

The gratin-inspired culinary experience is crafted by Clément Boivin of Cuisine Libre!, with Catherine Lépine Lafrance handling desserts and cocktails. Food is served at the counter in a friendly urban chalet atmosphere, to be enjoyed standing up or in a relaxed setting.

At the bar, hybrid cocktails and mocktails extend this idea of winter opulence. Hot and cold cocktails, homemade syrups, génépi, and chartreuse. The perfect continuation of the immersive world of the film -22.7 C projected in the dome.

From 8:30 p.m., the music takes over. DJ FORREST sets the pace and gets the party started, transforming après-ski into a real celebration!

Gratiné is an invitation to turn the cold weather into an excuse to party.

Suggested dress code

House of Gucci in winter, House of Goût-Ski version
Alpine opulence, oversized sunglasses, faux fur, bold jewelry, graphic knitwear, and daring ski suits.
No mandatory dress code. Just an invitation to play along.

Practical information

Food service at the counter
Bar at the counter
Après-ski cocktails, but not at ski resort prices
Limited terrace seating, so arrive early