Reopening- Restaurant Labo Culinaire & Terrace

The Labo culinaire and the rooftop terrace reopen their doors on June 24 !

It's finally time for the sunny terrace, 5 à 7 with friends, natural wines, microbrewery beers and cocktails... to share around the new summer menu based on local products, by the Chef Timothée Vielajus !

The spaces has been redesigned to ensure everyone's safety.
We look forward to welcoming you again!

NEW SCHEDULES

Wednesday to Friday : 4pm tp 10pm
Saturday : 2pm to 10pm
Sunday : 2pm to 8pm

ADRESS : 1201, boul. St-Laurent, Montréal (3rd floor)

LABO CULINAIRE Foodlab: « Farm-to-Table »

The Labo culinaire Foodlab, is the gastronomic experience of the Society for Arts and Technology. Located on the same floor (3rd) as the Satosphère, the restaurant offers the opportunity to taste a seasonal menu prepared with the best local products by chef Timothée Vielajus.

Seasonal cuisine, mostly organic, which follows the philosophy Farm-to-Table

A WINE LIST CAREFULLY CURATED

Our list is 100% biodynamic, natural, and vibrant, representing the vitality and renewal of worldwide viniculture methods, the return of forgotten grape varieties, and the desire to drink real and pure.

« A true local culinary experience paired with a 100% biodynamic, natural, and vibrant wine list! »

FOODLAB COCKTAILS & LOCAL BEERS

A creative cocktail list focused on local distilleries, incorporating herbs and seasonal fruits. The Labo culinaire Foodlab also offers a large selection of local beers, gradually integrating the province’s best microbreweries into its repertoire.

Experience the restaurant indoors or outdoors on our magnificent rooftop terrace, which offers an incomparable view!

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