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Restaurant Labo Culinaire - Temporary closure
TEMPORARY CLOSURE
Montréal in Red Zone - Temporary Suspension of SAT Activities
Following the current resurgence of COVID-19 and the Québec government's announcement to move Montréal into the “red zone”, the SAT must unfortunately cancel its public activities until October 28 in order to protect its employees and the public.
All reservation holders will be contacted directly.
We are closely following the development of health and safety guidelines and will post updates on this page.
For any questions, please feel free to contact us at [email protected]
Thank you for your understanding.
LABO CULINAIRE Foodlab: « Farm-to-Table »The Labo culinaire Foodlab, is the gastronomic experience of the Society for Arts and Technology. Located on the same floor (3rd) as the Satosphère, the restaurant offers the opportunity to taste a seasonal menu prepared with the best local products by chef Timothée Vielajus. Experience the restaurant indoors or outdoors on our rooftop terrace, which offers an incomparable view! Seasonal cuisine, mostly organic, which follows the philosophy Farm-to-Table A WINE LIST CAREFULLY CURATEDOur list is 100% biodynamic, natural, and vibrant, representing the vitality and renewal of worldwide viniculture methods, the return of forgotten grape varieties, and the desire to drink real and pure. FOODLAB COCKTAILS & LOCAL BEERSThe Labo culinaire Foodlab also offers a creative cocktail list focused on local distilleries, as well as a large selection of local beers from the province’s best microbreweries. |
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