Pavillon

Cooking, encounters, and experiences

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Location

Society for Arts and Technology
1201 St Laurent Boulevard, 3rd floor
Montréal, Québec H2X 2S6

Contact

For more information, contact us at [email protected].

PROGRAMMING

CUSTOM EVENTS

EVENTS TO COME

Step into a testing ground where chefs and collectives dream up unique experiences. Immersive dinners, food festivals, or festive brunches: a program that leaves a lasting impression and fuels conversation.

CATHOU'S TRUCK STOP

Echoing the road-inspired universe of the immersive film Reveries of a solitary trucker – Serge Bouchard, the SAT is also presenting a pop-up gourmet stop inspired by North American truck stops. From April 21 to 25, from 5 p.m. to 10 p.m., in front of the dome, audiences can extend the experience with a special menu created for the occasion by chef Catherine Lépine-Lafrance. A dinner-and-show package will also be available as an add-on when purchasing tickets.

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POP-UP TERRACE

The SAT’s 3rd floor terrace opens at the end of May for the summer season. Designed in a relaxed guinguette style, it welcomes guests without reservations, Tuesday to Friday from 5 PM to 10 PM. It’s the perfect spot to enjoy the warmer days with a fresh, shareable menu, a curated wine list, and a selection of summer cocktails. A laid-back, convivial space to grab a drink, eat, and unwind at the end of the day.

LA VIE, LA MORT, LE DESSERT

An immersive five-course culinary experience that transports guests into a romantic, theatrical, and enchanting world. Designed as a journey through the cycle of nature, Life, Death, Dessert is a unique evening that combines fine dining, artistic performance, and immersive scenography in the dome. Guests are invited to follow a five-part narrative, from the theatrical aperitivo to the wild dessert, including the trou normand—each course evoking the cycles of life, death, and rebirth. November 5 to 15 on the 3rd floor of the SAT

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An inspiring space, a tailor-made event

THE SPACE

Nestled on the third floor of the SAT, Pavillon occupies the former premises of the Culinary Lab. Its decor has been revamped to create a warm and intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes, and hanging light fixtures create a cozy ambiance, with a dedicated DJ area adding a lively vibe.

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YOUR EVENTS

Your events take on a whole new dimension. Treat your teams, partners, or clients to a unique setting in the heart of downtown Montreal. Cocktail parties, festive dinners, launches, conferences, or end-of-year celebrations: the Pavillon can be privatized and adapted to your needs.

William Houde

THE MISSION

Unlike the traditional Montreal model of chef-owner, the SAT's gastronomic space is based on a non-profit association model, integrated into the heart of a cultural institution—a rare concept in Montreal. This structure allows the SAT to extend its event mission through a varied culinary program: pop-ups, interactive gastronomic experiences, four-handed dinners, and DJ performances. The revenue generated is reinvested in the non-profit organization, supporting artists, researchers, and the SAT's activities.