Restaurant Labo Culinaire - Foodlab
Inventive and local cuisine
The Labo culinaire - Foodlab is the gastronomic experience that the Society for Arts and Technology invites you to live. Located on the same floor as the Satosphere , the restaurant offers a refined, comforting and responsible cuisine.
Annual holiday closure:
from December 1, 2021 to January 4, 2022
Tel. 514-844-2033 ext 225
3rd floor of the Society for Arts and Technology (SAT)
1201, Boul. St Laurent, Montreal
Open Wednesday to Saturday - 5 p.m. to 10 p.m.
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Menu "from farm to table"
Following the philosophy of short circuits "from farm to table", in close collaboration with local producers, the chef Virginie Picard and her team develop a menu that is renewed with each arrival and is made up of seasonal products, mostly organic and local.
Cocktails and local beers
The Labo culinaire - Foodlab offers a creative cocktail list focused on local distilleries, as well as a large selection of local beers from the province’s best microbreweries.