10
Thursday, July 17
Open from 5pm to 10pm
Event
  • Satosphere
    Hurtubise : Orchestrating Chaos
    Multiple screenings at 5:30pm, 7pm and 8:30pm depending on the day

    Length: 30 minutes

    Language: French (without subtitles)

    *Student rates on presentation of proof of enrolment.
Eating and drinking
Café SAT
Closed for the Holidays
Pavillon
Closed for the Holidays

Pavillon

Social club

BOOK A TABLE
THE BUVETTE
THE MENU

Discover Pavillon, the SAT’s new wine bar. Inspired by the spirit of a social club, Pavillon offers an affordable menu in a casual atmosphere.

THE
FOOD

Pavillon offers a simple, delicious European-inspired menu, accompanied by a list of natural wines, cocktails and local beers. There's something for everyone here, with dishes ranging from $7 to $30, glasses of natural wine for around $10 and bottles starting at $40 (tax included).
©
Raphaël Thibodeau

THE
SPACE

Nestled on the 3rd floor of the SAT, Pavillon occupies the former premises of Labo Culinaire. The interior has been revamped to create a warm, intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes and hanging lights create a cosy ambience, with a DJ booth to add a lively vibe.

THE
MISSION

Unlike the traditional chef-owner model, Pavillon is a not-for-profit establishment at the heart of a cultural institution, a rare concept in Montreal. This structure allows Pavillon to extend SAT's event mission, with food events of all kinds: pop-ups, interactive gastronomic experiences, four-hand dinners and DJ performances. All profits are donated to the organization, supporting the SAT's artists, researchers and activities.

FOOD
MENU

Oysters & Mignonette – 6•$15 – 12•$28 – 18•$39
shallot, vinegar, red wine

Tapenade – $8
kalamata olives, aromatic herbs, garlic & croutons

Crudo of the Moment – $18
romesco

Whelks – $18
asparagus sauce

Beef Tataki – $20
ponzu sauce

Duck Fat Potatoes – $12
duck fat confit, parsley & espelette

Seasonal Salad – $9
cucumber vinaigrette

Duck Breast for Two – $42
fennel, pepper demi-glace

Charcuterie & Cheese Board – $29

Heirloom Tomatoes – $14
blue cheese sauce, grilled bread

Brussels Sprouts – Bacon – $12

ON THE GRILL

Grilled Sardines – $16

BBQ Chicken – $12
salad with jalapeño-cucumber vinaigrette

Vegan Sausage – $14
seasonal greens

 

Happy
hour

VINO VERANO – $10
White wine, vermouth, lime, seltzer

SPRITZ APÉROL – $10
Aperol, seltzer, Cava

SPRITZ ST-GERMAIN – $12
St-Germain, Cava, seltzer

ROSÉ OF THE MOMENT – $9

THE THIRST-QUENCHING WHITE – $9

DIEU DU CIEL! BEER – $8
Petite Morale, IPA

DIEU DU CIEL! BEER – $8
Sentinelle, Blonde

OLIVES – $8

HOUSE-SPICED NUTS – $8

CHIPS & PROSCIUTTO – $12

DRINK
MENU

Sparkling
Macabeu vi escumós, Estol Verd Celler, Catalonia, 2021 – $12/$50
macabeu

White
Lutz, Jan-Philipp Bleeke, Moselle, Germany, 2022 – $14/$56
riesling
Lluerna, Els Vinyerons, Alt Penedès, Spain, 2023 – $12/$50
xarel-lo

Rosé & Skin Contact
Le Petit Balthazar, Pays d’Oc, France, 2024 – $11/$45
cinsault
COS Pithos Bianco, Sicily, Italy, 2022 – $15/$60
grecanico

Red Wine
Weinhaus Ress, Rheinhessen, Germany, 2021 – $12/$52
pinot noir
UnLitro, Ampeleia, Tuscany, Italy, 2023 – $12/$54
alicante-carignan-grenache

Beers – $8.25
Belle Gueule Blonde or Rousse
Dieu du Ciel! / Sentinelle (Ale)
Dieu du Ciel! / Rosée d’Hibiscus (Witbier)
Dieu du Ciel! Petite Morale (IPA)
Blanche du Cheval Blanc
McAuslan Oatmeal Stout
Czechva (Czech Lager)
Dunham Table Beer (Blonde) 750ml – $15

Ciders
Turbulence, Rosalie 200ml – $11
Turbulence, Sauvage 750ml – $29.50

Classics
Vino verano – $12
St-Germain Spritz – $14
Aperol Spritz – $14
Old Fashioned – $15
Negroni – $15
Manhattan – $15
Martini – $15
Margarita – $15
French 75 – $15

Non-Alcoholic – $8.50
BSA Raspberry Sour
BSA Soft IPA
BSA Orange Wheat

Mate Libre – $5.75
Original
Watermelon
Mint & Lime
Ginger

Seltzer – $5.75
Ginger
Orange-Vanilla
Yuzu-Grapefruit

Zamalek – $5.75
Tea & Lemon
Hibiscus

©
Raphaël Thibodeau
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Alex Dozois
©
Alex Dozois
©
Vivien Gaumand
©
Raphaël Thibodeau
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Alex Dozois
©
Alex Dozois
©
Vivien Gaumand
©
Raphaël Thibodeau
©
Audrey-Eve Beauchamp
©
Audrey-Eve Beauchamp
©
Alex Dozois
©
Alex Dozois
©
Vivien Gaumand
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