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Pavillon

Social club

BOOK A TABLE
©
Alex Dozois
THE BUVETTE
THE MENU

Discover Pavillon, the SAT’s new wine bar. Inspired by the spirit of a social club, Pavillon offers an affordable menu in a casual atmosphere.

©
Alex Dozois

THE FOOD

Under the direction of chef Maxime Latapie (Helena, Portus 360), Pavillon offers a simple, delicious European-inspired menu, accompanied by a list of natural wines, cocktails and local beers. There's something for everyone here, with dishes ranging from $6 to $20, glasses of natural wine for around $10 and bottles for $50 (tax included).
©
Raphaël Thibodeau

THE SPACE

Nestled on the 3rd floor of the SAT, Pavillon occupies the former premises of Labo Culinaire. The interior has been revamped to create a warm, intimate atmosphere, while the terrace offers spectacular views of downtown. A long U-shaped bar, banquettes and hanging lights create a cosy ambience, with a DJ booth to add a lively vibe.
©
Alex Dozois

THE MISSION

Unlike the traditional chef-owner model, Pavillon is a not-for-profit establishment at the heart of a cultural institution, a rare concept in Montreal. This structure allows Pavillon to extend SAT's event mission, with food events of all kinds: pop-ups, interactive gastronomic experiences, four-hand dinners and DJ performances. All profits are donated to the organization, supporting the SAT's artists, researchers and activities.

FOOD MENU

Oysters – $4/12 $6/17 $8/22

Olive tapenade – $6

Charcuterie and cheese platter – $33

Mesclun salad – $8
Herb vinaigrette with sunflower seeds

Croquetas – $12
Parmesan, prosciutto, tomato coulis

Stracciatella (Qc) – $18
Roasted delicata, hazelnuts, mushroom pickles

Poached egg – $16
Mushrooms, marrow bone

Tuna Tataki – $22
Bluefin, fennel, citrus, buttermilk

Beef Tartare – $18
Shallots, peppers, homemade ketchup

Grilled octopus – $32
Potatoes, sun-dried tomatoes, ‘nduja

Veal cheek – $35
Parsnips, cooking juices, chimichurri

Panna cotta – $10
Coconut milk, fruit coulis

Sticky toffee pudding – $11

Extra farmhouse bread – $2.50

DRINK MENU

Cocktails – 13$
Negroni
Old Fashioned
Pisco Sour
Aperol Spritz
Paloma
Moscow Mule
Gimlet
Daiquiri

Beers – 9.50$
Belle Gueule Pilsner
DDC Sentinelle
DDC Rosée d’Hibiscus (Blanche)
DDC Petite Morale (IPA)
DDC MUTEK Digit’Ale
Blanche du Cheval Blanc
Oatmeal Stout McAuslan
BSA (sans alcool)
Dunham_Bière de table 750ml – 15$
Dunham_Saison Rustique 750ml – 15$

Ciders
Turbulence_Rosalie 200ml – 13$
Turbulence_Sauvage 750ml – 34$

Alcohol free – 6.75$
Mate Libre – Zamalek – LeSeltzer

Wines
Sparkling
Les Têtes, Tête Nat 2022 France 11.5% – 47$
Nuria, Cava nature, 2018 Catalogne 10,5% – 59$
Little Fluffy Clouds 2021, Ontario 10% – 69$
Vi Escumos, Catalogne 11% – 70$

White
Atma, 2022 Grèce 13% – 40$/12$
Pik Nik, 2022 Allemagne 9.6% 1 Litre – 69$/13.5$
Instant T, 2023 Loire 12.5% – 58$/14$
Sur le Granit, Bulliat, 2023 Beaujolais 13% – 56$/13.50$
Weingut Gold, 2023 Riesling 11.5% – 60$/14$
Anima Mundi Grès, 2023 Catalogne 13% – 65$/15$
Vin des potes, 2023 Côtes du Rhône 13% – 70$/16$
Aromatico-Grape republic, 2021 Japon 11% – 75$

Red
Bibine, Bulliat, 2022 Beaujolais, 13% – 56$/12.50$
Tatxam, Estol Verde, 2020 Catalogne 12,5% – 53$/13.50$
Mesdì, Nebbiolo, 2023 Piedmont 14,5% – 55$/14$
Fleur bleue, 2022 Bordeaux 14% – 60$/14$
Pironia Collita, 2021 Catalogne 11% – 61$
Rosso – Grape Republic, 2021 Japon 12% – 75$
Les Pitchounettes, 2023 Crozes-Hermitage 12.5% – 80$

Rosé
Gris/Blanc, France – LR 2023 12.5% – 40$/12$
Plantarga, 2021 Catalogne 9.7% – 43$
Llomus Vi Rosat, Estol Verde, 2021 Catalogne 12% – 58$

Orange
Sommeres, 2022 Espagne 12% – 52$

©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois
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Audrey-Eve Beauchamp
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Audrey-Eve Beauchamp
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Audrey-Eve Beauchamp
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Audrey-Eve Beauchamp
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Audrey-Eve Beauchamp
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Raphaël Thibodeau
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Raphaël Thibodeau
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Vivien Gaumand
©
Alex Dozois
©
Alex Dozois
©
Alex Dozois

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