Oysters & Mignonette – 6•$15 – 12•$28 – 18•$39
shallot, vinegar, red wine
Tapenade – $8
kalamata olives, aromatic herbs, garlic & croutons
Crudo of the Moment – $18
romesco
Whelks – $18
asparagus sauce
Beef Tataki – $20
ponzu sauce
Duck Fat Potatoes – $12
duck fat confit, parsley & espelette
Seasonal Salad – $9
cucumber vinaigrette
Duck Breast for Two – $42
fennel, pepper demi-glace
Charcuterie & Cheese Board – $29
Heirloom Tomatoes – $14
blue cheese sauce, grilled bread
Brussels Sprouts – Bacon – $12
ON THE GRILL
Grilled Sardines – $16
BBQ Chicken – $12
salad with jalapeño-cucumber vinaigrette
Vegan Sausage – $14
seasonal greens
