Restaurant Foodlab Labo Culinaire

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The SAT is happy to announce the arrival of chef Timothée Vielajus and his team at the Labo culinaire Foodlab on March 12!	Find out more

LABO CULINAIRE Foodlab: « Farm-to-Table »

The Labo culinaire Foodlab, is the gastronomic experience of the Society for Arts and Technology. Located on the same floor (3rd) as the Satosphère, the restaurant offers the opportunity to taste a seasonal menu prepared with the best local products by chef Timothée Vielajus.

Seasonal cuisine, mostly organic, which follows the philosophy Farm-to-Table

A WINE LIST CAREFULLY CURATED

Our list is 100% biodynamic, natural, and vibrant, representing the vitality and renewal of worldwide viniculture methods, the return of forgotten grape varieties, and the desire to drink real and pure.

« A true local culinary experience paired with a 100% biodynamic, natural, and vibrant wine list! »

FOODLAB COCKTAILS & LOCAL BEERS

A creative cocktail list focused on local distilleries, incorporating herbs and seasonal fruits. The Labo culinaire Foodlab also offers a large selection of local beers, gradually integrating the province’s best microbreweries into its repertoire.

Experience the restaurant indoors or outdoors on our magnificent rooftop terrace, which offers an incomparable view!

learn more about chef Timothée Vielajus and the foodlab's team.

► Download the menu in pdf

► Download the wine menu in pdf

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