Restaurant Labo Culinaire - Temporary closure
LABO CULINAIRE Foodlab: « Farm-to-Table »
The Labo culinaire Foodlab, is the gastronomic experience of the Society for Arts and Technology. Located on the same floor (3rd) as the Satosphère, the restaurant offers the opportunity to taste a seasonal menu prepared with the best local products by chef Timothée Vielajus.
Experience the restaurant indoors or outdoors on our rooftop terrace, which offers an incomparable view!
Seasonal cuisine, mostly organic, which follows the philosophy Farm-to-Table
A WINE LIST CAREFULLY CURATED
Our list is 100% biodynamic, natural, and vibrant, representing the vitality and renewal of worldwide viniculture methods, the return of forgotten grape varieties, and the desire to drink real and pure.
FOODLAB COCKTAILS & LOCAL BEERS
The Labo culinaire Foodlab also offers a creative cocktail list focused on local distilleries, as well as a large selection of local beers from the province’s best microbreweries.