Oysters & Mignonette – 6•$15 – 12•$28 – 18•$39
shallot, vinegar, red wine
House-spiced nuts – $8
Kalamata olives – $10
Tapenade – $12
Chips & Prosciutto – $15
Hamachi Tartare – $22
cucumber, radish, ponzu
Crudo of Bluefin Tuna – $18
romesco sauce, mujol caviar
Duck Breast for Two – $42
fennel salad, pepper demi-glace
Heirloom tomatoes – $14
blue cheese ranch dressing, homemade biga bread
Green Salad – $9
cucumber vinaigrette, walnuts
Brussels Sprouts – $12
xeres & prosciutto
Duck Fat Potatoes – $12
duck fat confit, parsley & espelette
Charcuterie & Cheese Board – $29
ON THE GRILL
Grilled Sardines – $16
BBQ Chicken – $12
salad with jalapeño-cucumber vinaigrette
Vegan Sausage – $14
seasonal greens
